Daily Archives: October 8, 2012

Giving Thanks

Butternut squash soup with lots of ginger. A pasture-raised turkey, cooked to a golden brown. Roasted-potatoes-with-duck-fat-turned-mashed. Green beans, mushrooms and walnuts. Carrots in a maple butter sauce. Gravy and stuffing. Chocolate mousse pie and fresh whipped cream, home made with … Continue reading

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