When the mood to cook strikes me, especially these days when it’s less often, I try as much as possible to take advantage. Like today – we were having friends for dinner and an hour before I was expecting anyone to arrive, I ushered Taylor and Clara (and Terry, who arrived back late this afternoon) out the door with instructions to go to the park.
Basking in the peace and quiet of the house, the cool spring air coming in through the patio doors, the sun on the counter tops, I cooked. There’s something about creating something from scratch, especially these days, that’s so satisfying. The fresh ingredients, the sharpness of the knives and the cutting boards beneath them as I chop, the sizzle of spices in hot oil.
I’ve been obsessed with a layered dip I love to make and that was first on my list.
Mine isn’t exactly like the one pictured above (from top to bottom I do cilantro, shredded cheese, salsa, guacamole and a cream cheese/sour cream combo) but it’s as good as that one looks.
Dave, who was coming tonight, was bringing chicken tikka, spicy hot and already seasoned from the Indian place he buys it. It only requires 5 or 10 minutes on a hot grill and it’s done.
I woke from napping with Clara thinking about the tikka and suddenly craved cucumber. With red onion. And a vinaigrette. A quick google search produced this:
Peeled cucumber, red onion, cilantro. Dressing made from ginger, rice vinegar, sugar, fish sauce and red chili. The whole thing tossed with sesame seeds. It paired perfectly with the tikka.
The chicken was going to be too hot for Clara so I also made a chick pea curry – the coconut milk keeps it mild and slightly sweet while ginger, onion and just a bit of jalapeño gives it a subtle flavor. Normally when I make this dish I’m also making my own chicken tikka from scratch and as a veg dish, the chick peas are upstaged. Not the case tonight, I gave them my full attention and it showed.
Fluffy basmati rice and I was done, dinner was served.
And because I took my time, cooked with care and precision and with (yes) love, it was the meal I’d expected. Indian with a slight Thai twist. East meets west. The unexpected Mexican fiesta (in a bowl). Simple but not.


































